Wednesday, July 25, 2012

Gluten Free Yummy Polenta Bread



I am just loving this new recipe of mine. Its great to satisfy sweet cravings or savoury tastes and the best part is its gluten free and lactose free!!

Ingredients:


200g medium coarse polenta
75g Almond meal
1 teaspoon Baking powder
10ml Quinoa milk
25g Ghee (clarified butter) melted
1 organic free range egg
1 teaspoon Himalayan sea salt
1 tablespoon jaggery (palm sugar - get from Indian grocers)

Sweet: 
Handful of organic sultanas roughly chopped
Handful of organic dried apricots roughly chopped

Savory:
Fresh rosemary
Pitted and sliced black olives
Or
Pitted and sliced black olives
Goats cheese
Or
try any combination of dried or fresh herbs you like


Method

1. Preheat oven to 190 degrees
2. Grease a 21x16cm ovenproof dish
3. In a large bowl place - polenta, almond meal, baking powder, salt and jaggery. Stir together and make a well in the centre of the mixture
4. Whisk milk, ghee and egg together and pour into well of dry ingredients. Mix well to form a batter.
5. Pour batter mixture into ovenproof dish and smooth the surface
6. Bake for 25-30 mins or until browned at edges
7. Test if cooked by inserting a skewer in the centre it should come out clean
8. Cut into squares or chunks and serve warm
9. Keeps up to 3 days 


Enjoy xx

Thursday, June 14, 2012

Initiate Ayurveda Goes Global! NEW UK Ayurvedic Masterclasses and Consultations


UK Ayurvedic Masterclass ~ get into Ayurveda for beginners !




Im running the following programme at a wonderful new Healing Centre in Sheffield, Yorkshire, UK on Sunday 24th June. The healing centre is an amazing new clinic called Chrysalis Wellbeing: www.chrysaliswellbeing.com  


Check out the details below. By Appointment Only ~ For all Bookings contact Chrysalis direct. Hurry up limited spaces and theyre filling fast !! 


I am also available in York, Sheffield and London for the whole month of June for consultations and energy healings ~ contact me direct by email for all bookings: initiate.ayurveda@gmail.com
 
About the Presentation
Part 1 – Talking your body’s language!
Are you skinny as a rake or heavy-set? Fiery or airy fairy? Ambitious and headstrong or slow paced & easy going? Your unique body type influences all aspects of your mind, body & emotions; reactions towards stress, other people, food, your boss & work colleagues, your partner, even the weather. By getting to know you and your unique body type, you can adjust your diet & lifestyle and improve your relationships to restore harmony & balance and reclaim your health, happiness & well-being in all aspects of your life.

Part 2 – Eating for your Body Type
In this presentation, Ayurvedic Health & Lifestyle Consultant and Energy Healer, Anjani will demystify modern misconceptions around food & diets and explain:
·       how to eat for your body type
·       how your digestive fire is vital for prevention of disease
·       one diet does not fit all” – what foods match your unique body type
·       how to beat sugar cravings & hunger pangs for long term weight management
·       how to boost your energy levels, increase stamina, improve your sleep & sex life, build your immune system and much more!!
Before the session, you can complete the free questionnaire on this blogsite to help you determine your body type. The questions cover eating habits, physical characteristics, personality traits and behaviour patterns.

 Go on ...do something a little bit different ! 


Anjani xx



Winter Warming Daily Deeds ~ how to stay Fit & Healthy this Winter


Winter is Kapha season for all things cold, damp and heavy where life moves slowly. The predominant qualities of the winter season are damp, cloudy, heavy, cool & oily. The perfect environment for those pesky cold bugs to flourish in! Kapha is by nature slow and steady so you can feel good by changing your daily habits  to suit your environment! 


o   Waking up: an excuse to lie in bed! Unless work otherwise restricts, a 7am rise is perfect. 

o   Tongue scraping: do this after brushing your teeth. This is a vital part of daily hygiene. It removes toxins/coating & stimulates digestion. A stainless steel tongue scraper should ideally be used. Your toothbrush just wont do the job no matter what the branding tries to sell you.

o   Yoga Asanas: best poses for winter include Fish; Locust; Boat; Bow; Lion; Camel and Shoulder Stand. You can get a DVD and practice at home if you are too shy to join a class. When practising any yoga poses always work within your limitations, knowledge & awareness. If you are not or have never done a yoga class then think about starting one. There are heaps of gentle stretching classes for beginners.  Hatha yoga or Iyengar Yoga classes are best for beginners. Now I know what you’re thinking…but I’m not flexible enough! Well Ill let you into a little secret…. The whole point of yoga is to connect you to your breath and your physical body. It has very little to do with flexibility which is something that comes as a result of many years of practice. Having practiced yoga myself for the last 30 years (yes I am that old and I was lucky to have an old hippy as a teacher at 10 years of age who took yoga classes in the heart of Yorkshire England) and now about to qualify as a yoga teacher trainer, the benefits I have personally taken from  this ancient practice are immeasurable.  I used to suffer from a tight neck and would regularly be unable to turn my head for days. I also had chronic digestion problems that were helped with yoga practices. But the most amazing thing I take from yoga is the continual learning about my self, my body and my mind even after all these years there is always so much more to learn and discover about me…and lets face it, its all about us isn’t it!

o   Quiet meditation: follow your yoga practice with 5-10 minutes of quiet grounding meditation. Sit in a comfortable position (don’t lie down you are likely to fall asleep and this is not the object of this game) focussing entirely on your breath as it enters the nostrils following it all the way through the brain down the body & out through the feet and base of spine. Imagine that you can grow deep roots into the Earth. If your mind is busy think to yourself “thought” then take your awareness back to the breath. If you get physical pain then think to yourself “sensation” and take your awareness back to the breath. If your mind is distracted with surrounding noise think “noise” and again return your focus to the breath. Keep repeating this for 5-10 minutes. No one can do this well when they first start. It would be like saying Im going to run a marathon and then not train for it and expect to be able to run the whole course. Its just not going to happen. The benefit is in the practice. Its not the end goal of getting it perfect. It is a practice of training the mind to be still. Go on, give it a try today. 

o   Self-massage: stand in the shower without the water running & apply a handful in total of warmed organic black seed sesame oil to your entire body. I offer beautiful Ayurvedic body massage oils blended to balance your doshas. if you are interested email me and I can send you the details. Begin with your scalp (don’t worry it doesn’t make your hair greasy) and don’t forget your head and soles of feet (being careful not to slip in the shower with your oily feet). Use a soft rubbing motion massaging around in circular movements for the joints, and lengthways up and down your arms and legs. Follow this with a hot shower to rinse off. Warm sesame oil penetrates all 7 layers of the skin & will give you a nice winter coat for warmth and protection, boost your immune system, help rejuvenate and revitalise your skin, aid in proper elimination of wastes and give you an all over glow like the old porridge adverts on TV. It also helps with flaky scalp and greying on the scalp.

o   Winter Food Suggestions: winter is a time when we feel the need to eat comfort food. Some of us will start to reach for the pasta, home made puddings, chocolate and pies at this time. Well the good news is we can eat hearty meals without the need to put weight on if we keep it simple:

§  Breakfast: cooked quinoa, amaranth, barley or tapioca in water or rice milk with a pinch of cinnamon, tumeric, and add it whatever dried or fresh fruit or nuts you like. Mix it up a little so you don’t get bored with the same thing every day.  
§  Lunch: this should be the largest meal of the day. Why I hear you ask? Well because our digestion is at its most effective when the sun is highest in the sky – ie at noon. After that the fire in the sky and our bellies diminishes and we are less efficient at digesting our food and our emotions after this time. – try a nourishing and detoxifying Kichardi of mung dhal and basmati rice with winter herbs. Chicken or turkey can be added for extra strength in winter.
§  Dinner: this should be the lightest and smallest meal of the day – try steamed vegetables and hot home made soup.
§  Drinks: boil ½ tsp fresh ginger + squeeze fresh lemon + ½ tsp cinnamon + pinch cloves + pinch turmeric in cup water for 5 mins and drink – or better still put all ingredients in a thermos flask, fill with boiling water, allow to steep for 5 mins and sip this throughout the day.  This is fabulous for improving circulation, eliminates mucus from the system, helps clean and detox the liver, and stokes your digestive fire so you can easily digest your food and avoid unnecessary weight gain. Its also great for strengthening your immune system and preventing colds + flus.
Winter Herbs: the best herbs for winter are heating, decongestants such as: liquorice; ginger; black pepper and turmeric. Use in teas and/or add to food.
o   Physical Activity: get up a sweat! A brisk walk up a big hill will do it! Put lots of layers on and keep them on to keep the sweat going. Avoid naps during the day in winter and instead go to bed earlier. 

o   Bed time: rub 3/4 drops of organic black seed sesame oil on your scalp and soles of the feet to promote sound restful sleep. Avoid stimulating activities 1-2 hours before bed. Yes that includes TV, playstations and iPads folks!!

Yoga Nidra: Relax and get back into your body with Yoga Nidra - no this isnt yoga its a meditation practice that talks you through each part of the body to get you into a very deep state of relaxation. Its fantastic for sleep problems and when your mind is whirring away when you're trying to get to sleep. !!! I have just recorded my own Yoga Nidra CD which is now for sale. Contact me for all purchases!!!

 Energise ≈ Rejuventate ≈ Vitalise

Initiate Ayurveda
Anjani Helen Gregoriou, Ayurvedic Therapist | Energy Healer
0423 550 668 | initiate.ayurveda@gmail.com
www.initiateayurveda.blogspot.com
www.initiate-tours.com

Friday, April 13, 2012

Exotic Amaranth Slices

Nutty, naturally sweetened healthy sweet slices of chewy heaven ~ gluten, dairy and guilt free !!

 Ingredients


  • 2 cups puffed Amaranth
  • 2 cups puffed millet
  • 150g honey
  • 150g agave nectar/syrup
  • 1 tablespoon ghee
  • 20g raw cocoa nibs
  • 20g raw organic unsalted sunflower seeds (optional)
  • 20g dry roasted pumpkin seeds (optional)
  • ½ cup dried organic apricots, small diced (optional)
  • ¼ cup dried organic figs, small diced

Method

1. Generously coat a 21cm square cake tin with ghee or butter.

2. Combine agave syrup and ghee in a large saucepan. Cook over medium heat for 7 minutes, stirring constantly, until the syrup bubbles and starts to caramelize.

3. When the mixture turns golden brown and becomes thick and sticky, add the popped amaranth, millet, sunflower seeds, pumpkin seeds, apricots, figs, cocoa nibs and honey; stir with a wooden spoon until all ingredients are coated with the syrup.

4. Transfer the mixture to the cake tin. Push the mixture into the corners of the cake tin by hand. Let cool and harden. Cut into 16 bars (approximately 2” by 3” squares).

Keep stored in a refrigerator for up to 3 days (if they last that long!)

Spicy Parsnip & Apple Soup



As we are coming into cooler months its really important to think about eating warmer foods that are cooked and moving away from raw salads and vegetables. Our internal digestive fire naturally decreases as the temperature outside decreases so to counteract this warm moist cooked foods in general should be favoured.

I made this dish this month at my Ayurvedic Sangha and it went down a treat! So here's the recipe for you to try out at home.


Ingredients

3 organic parsnips
2 organic apples
6 cups filtered water
1 organic vegetable stock cube or bouillion 
1 tablespoon ghee (clarified butter)
1 tablespoon curry powder
2 teaspoons of roasted caraway seeds or fennel seeds
1 teaspoon  cinnamon
4 bay leaves
Black pepper


Method

1. Peel and chop the vegetables
2. Dry roast caraway or fennel seeds in a fry pan with a pinch or two of sweet paprika.
3. Heat ghee and add curry powder, caraway seeds and pepper in a large pot.  Fry for 2 minutes.
4. Add the chopped vegetables and stir fry for 2 minutes to coat the vegetables.
5. Add water, bay leaves and stock cube to the pot. Stir and bring to the boil.
6. Lower heat, place lid on pot and simmer for 25-30 minutes or until vegetables are soft.
7. Remove from heat. Allow to cool slightly then place all vegetables and one third of the liquid into a blender and blend. 
8. Return blended mixture back to pot and bring back to boil. 
9. Serve with a swirl of coconut cream or grated Parmesan to taste.

Enjoy xx









Home Made Power Boosting Almond Milk




So my Sangha group has asked me to post some recipes of foods Ive been talking about and making for them at my monthly Ayurvedic Sangha Nights! 

This month we spoke about food, nutrition and dispelled some of the myths and legends surrounding fad diets and superfoods. In essence Ayurveda regards all whole foods as essential and "super" and looks more at the state of your digestion! You can be eating a 100% raw microbiotic diet but have a lousy digestion. The consequence of this will be that the goodness of the food you eat will not be digested, assimilated or transported around the body but instead will sit in the Gut and cause the creation of toxins (Ama). 

So people, my advice to you is to check your digestive prowess before taking on any type of new diet or food programme!

 
Almond Milk Preparation

 Ingredients:
 
1 1/2 cups of raw almonds, soaked in water overnight
4 cups of filtered or spring water
3-5 dates (optional)
Method:

1. Soak almonds overnight in water (at least 10 hours). Drain and rinse them thoroughly.
2. Blend 1 ½ cups of the soaked raw almonds with 4 cups of filtered water. You can add the dates if you like your milk with a hint of sweetness. 
3. Strain once to remove any lumpy bits. 
4. Voila !! A delicious, creamy milk that is free of harmful vegetable oil, concentrated sweeteners, and the problems associated with cow’s milk and soy. 

This drink can be stored safely for 3-4 days in the refrigerator.
Remember to give the milk a good shake before you use it!
 
All about Almonds

Almond milk is a great source of manganese, magnesium, vitamin B2 and E, tryptophan, phosphorous and copper. 

Almond milk is a powerhouse due to its many health benefits. It is an antioxidant, has anti-ageing qualities and is great for hydrating and rejuvenating the skin from the inside out! 

Almond milk has also been shown to reduce the risk of diabetes and several cardiovascular diseases. It also plays an important role in weight management and energy production. 

What are you waiting for........start milking your Almonds today !  
Blessings xx


Friday, February 10, 2012

“Gluten Free” Quinoa Cake - Chocolate Frosted Ginger and Orange Cake

Sangha Nights - cake indulgence!!

I made this for my Ayurvedic Monthly Sangha night this month and it went down a treat! Everyone loved it so much that they all asked for the recipe. I used a basic cake recipe and then Ayurveda-sised it and spiced it up a little to get a moist yet light and tasty treat that everyone can eat. The quinoa flour in this recipe is a great replacement for plain flour and is gluten free. The fresh ginger really boosts the digestive fire making this cake easy and quick to digest and light on the stomach.

Try it out for yourselves its real easy to make. Feel free to experiment with different flavours too: lemon rind; crushed nuts; rose water essence; ground cloves; shredded coconut; chopped dates; sultanas; raisins; dried cherries etc

Ingredients:

1 cup agave syrup
3/4 cup quinoa milk
185g ghee (or organic butter)
2 and a 1/2 cups quinoa flour
2 organic free range eggs
1 cup natural castor sugar
2 teaspoons ground cinnamon
1-2 inches of grated fresh ginger (great for digestion)
grated rind of 1 orange
1 teaspoon orange essence
1 teaspoon bicarbonate of soda
1/3 cup hot water

Chocolate Frosting:
100g dark 70% chocolate
125g ghee (or organic butter)
1 and 1/2 cups icing sugar
1 organic free range egg yolk

Method:
1. Pre heat oven to 150 degrees
2. Line a cake tin with baking paper
3. Gently heat agave syrup and milk in pan and leave to cool to room temp
4. Cream together the ghee and sugar in a large bowl (can use electric mixer or by hand)
5. Add the eggs one at a time
6. Beat until mixed well
7. Stir in the sifted dry ingredients and the cooled syrup mixture and the water
8. Pour into the cake tin
9. Bake on 150 degrees for 1 hour to 1 1/4 hours in middle of oven. Cake is ready when you lightly press it on top and it bounces back
10. Remove cake from oven and allow it to stand for 10 minutes.
11. After 10 minutes remove baking paper and turn cake out onto a wire rack to cool

Chocolate Frosting:
1. Break up chocolate slightly by banging packet onto a hard surface
2. Place chocolate in a glass bowl and gently melt the chocolate by placing the glass bowl over a pot of boiling water
3. When melted switch off the heat and allow the chocolate to gently cool (but not reset hard)
4. While the chocolate is cooling cream together the ghee and sifted icing sugar until light and fluffy
5. Beat in egg yolk
6. Beat in the melted chocolate
7. When cake is cooled spread top with chocolate frosting
8. Cut into slices and enjoy

Keeps for 2-3 days


Happy cooking !!